Study food science and nutrition at a high level, exploring how biology and chemistry are applied to food and the processes through which food is used by the body.

• Study on an Institute of Food Science and Technology (IFST) accredited course.
• Access our £12.5 million Innovation for Health Learning Laboratory to acquire practical experience that is greatly valued by a wide range of employers.
• Gain industry experience through a Professional Training placement, working for an employer such as the Government, a nutrition-focused business, or a large specialised bakery, confectionary, cereal or dairy food company.
• Learn from lecturers who have been awarded the Queen’s Anniversary Prize for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.