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BSc (Hons) Food Science and Nutrition (CCCU)
Canterbury Christ Church University

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    Course overview

    Learn the vital connection between chemistry and biology as you delve into the world of food science with a bachelor’s degree in Food Science and Nutrition from Canterbury Christ Church University. Accredited by the Royal Society of Biology, this food science degree will prepare you for employment upon graduation.

    On this food science course, you’ll develop relevant skills as you engage with this multi-disciplined course including chemistry, biochemistry, biology, human physiology, and nutrition.

    Not only will you take into consideration the commercial and societal factors for food and nutrition on this food science degree, but you’ll acquire essential lab skills that are vital in the industry. These include microbiology, analysis, and molecular biology techniques.

    What’s more, you’ll explore current issues and challenges surrounding food production, including global food security, issues with food supply chain, and local and global policies and regulations.

    Need help with choosing the right course for you?

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    Book your Free Consultation

    We will passed your details to our local office and one of our local advisers will contact you within 24 working hours.


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      3 years

      Duration

      Canterbury, Medway

      Location

      £15,500

      Tuition Fee

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