Learn the vital connection between chemistry and biology as you delve into the world of food science with a bachelor’s degree in Food Science and Nutrition from Canterbury Christ Church University. Accredited by the Royal Society of Biology, this food science degree will prepare you for employment upon graduation.

On this food science course, you’ll develop relevant skills as you engage with this multi-disciplined course including chemistry, biochemistry, biology, human physiology, and nutrition.

Not only will you take into consideration the commercial and societal factors for food and nutrition on this food science degree, but you’ll acquire essential lab skills that are vital in the industry. These include microbiology, analysis, and molecular biology techniques.

What’s more, you’ll explore current issues and challenges surrounding food production, including global food security, issues with food supply chain, and local and global policies and regulations.