One of the greatest challenges facing humanity is sustainable food production for a rapidly increasing global population. Achieving this will depend, amongst other things, on our ability to expedite the production of new higher yielding crop varieties that are better adapted to a changing climate, and which will require fewer inputs, such as fertilisers and other chemicals.

You’re ready to specialise in plant genetics and crop improvement at the John Innes Centre (JIC), a ground-breaking institute for research on plant and microbial sciences. With this expert, cutting-edge training, you’ll have the perfect grounding to move onto a PhD, or alternatively into a career within the plant breeding industry.

This MSc in Plant Genetics and Crop Improvement enables you to explore the theoretical basis of plant breeding and statistics, plant genetics, genomics and bioinformatics, while at the same time gaining valuable practical experience. You will also receive training in key transferable skills. Alongside your taught modules, you’ll also complete a laboratory-based research project (worth 60 credits), giving you the opportunity to work alongside world-leading scientists at JIC, The Sainsbury Laboratory, the Earlham Institute, or possibly with an industry partner.

The JIC, which is based in the Norwich Research Park, is one of the world’s leading research institutes in plant genetics and crop improvement. So, there are few better places to study this topic within a world-class teaching and research environment.