On our Nutrition BSc, you’ll learn about the science behind nutrition, focusing on the nutrients found in food, how the body uses them and how they relate to health and disease.

• Access our £12.5 million Innovation for Health Learning Laboratory to acquire practical experience that is valued by a wide range of employers.
• Gain industry experience through a Professional Training placement, working for an employer such as the Government, an NHS trust or a nutrition company.
• Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition.
• Get the academic requirements needed to register with the Association for Nutrition to work as an associate nutritionist once you’ve graduated.